ames-more potatoes. they tend to soak up salt-I do that sometimes to save a way too salty soup-don’t know if it’ll help with a cholent though but it’s worth a try. (and maybe add a little sugar).
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ames-more potatoes. they tend to soak up salt-I do that sometimes to save a way too salty soup-don’t know if it’ll help with a cholent though but it’s worth a try. (and maybe add a little sugar).