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We don’t use any beans in our chulent. We start it up Thurs night, so that when Shabbos comes around, its really well done and yummy.
We start off w/ one jar of marinara sauce, then fill the jar w/ water and put that in too. Then we add potatoes, meat and barley, and set the crockpot on auto (every crockpot works differently, so don’t know how yours would work). On Fri mid-morn/afternoon, we spice the chulent and depending on whether it looks a little dry or not, we add a can of tomato sauce and then fill the can with water.
It’s sooooo delicious. Everyone loves our chulent!