Reply To: Share Cholent Recipes?

Not sure what the Deli 52 (in BP) tastes like now, but does anyone recall the old Guttman’s (same location) chulent? It had a sweet and uniquely yummy taste. Despite putting lots of honey into my chulent, it’s never as sweet as the sweet chulents I taste. My ingredients are typical chulent ingredients- I put in beans, barley, meat, potatoes, ketshup, honey, paprika, garlic.