Reply To: Share Cholent Recipes?

Well we (and I use the term ‘we’ lightly since we know it is a mitzvah for the man to make the chulent) use potatoes, beans, barley, meat (whatever we can find in E”Y not much with our hechsher) paprika, onion powder, garlic powder, salt, black pepper, ketchup:bbq sauce 1:3, and dark brown sugar.