Reply To: Homemade Beef Pepperoni

I posted about putting the fleshig real pepperoni on daiya pizza- a very good taste, as well. I try to minimize my cheese consumption, as I am slightly lactose intolerant (if I eat too much cheese, my stomach hurts).

My homemade pepperoni is my only option for kosher pepperoni, short of going up to Rockland Kosher or Glatt Mart’s pepperoni sticks (both of which are very good, I might add).

In addition to Beef Pepperoni and Duck Prosciutto, I would also like to make my own air-dried Beef Bresaola, Lamb boneless breast Pancetta, and Veal Mortadella (the only kosher mortadella I’ve seen is from a butcher in the UK).