I’ve always wondered about the application of the term ” glatt” to chickens “
I’ll go you one better. In a neighborhood near me, there is a store that calls itself the Glatt Farm. It primarily sells fruits and vegetables.
Obviously it’s because many people associate the word “glatt” with “strictly kosher” more so than something that is not glatt. The fact that it only applies to cows (am I correct that sheep and goats cannot be classified as glatt and certainly chicken cannot?), makes it interesting to see the word used incorrectly.