Tonight I made shake and bake chicken legs and caramelized carrots with garlic, for the carrots just peel, cut in one inch pieces toss with salt, pepper, extra virgin olive oil, put them in for 45 minutes at 375 in a roasting pan (i used a cake pan it came out fine) take out add 3 cloves of garlic minced toss add more oil if needed put in for about 15 minutes more the carrots should be tender but not mushy and caramelized tastes sweet and flavorful.
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