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August 28, 2011 9:21 pm at 9:21 pm
#1060736
minyan gal
Member
Best Bubby: Thanks for the info. I only use foil pans when I either don’t want to wash the pan after use (for something sticky like brisket or turkey) or if I am giving the dish away and don’t want to worry about shlepping home my pan. BTW, these pans just had an OU on them.