I found this online, but didn’t try it, so I can’t vouch for it:
Bubbie’s Potato Latkes
Hanukkah Latkes
Total Time: 1 hr
Prep: 30 min
Cook: 30 min
Yield: 6 to 8 servings
Ingredients:
6 to 8 potatoes, finely grated
1 onion, finely grated
Kosher salt and freshly ground black pepper
All-purpose flour, if needed
Vegetable oil, to fry
Directions:
Mix the potatoes and onion with a wooden spoon in a large bowl and season with salt and pepper. Add just enough flour, in small amounts, to bind the ingredients together. Heat a generous amount of vegetable oil in a medium skillet. Working in batches, drop large spoonfuls of the potato mixture in the pan and fry, turning once, until golden brown.