Skripka………….
Apikores? No Misnagid yes
My mother Z”L was of German descent (I’m 5th generation born in America) and never served cholent. I only make it in the really cold weather if the sons-in-law and grandchildren will be here for lunch as they are accustomed to it.
My wife and daughters like to keep their trim figures and avoid the starches that comprise most of cholent. They’d rather I made a good Boeuf Bourgignon or Veal stew with mostly root vegetables than some glop made of potatoes, beans, barley, kishke, kugel and one hunk of fatty meat for flavor.