just a side note that might be of interest… often, especially in baked goods, applesauce is a better substitute than oil. It would still be 1/2 cup per stick. I’ve tried in in a number of cookie & bar recipes and it seems to work pretty well. Sometimes you have to use some combination of any 2 or all three (marg, oil, applesauce) to get the right texture while reducing (or eliminating) fat. Hatzlacha!!!
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