Put the gefilta fish roll into boiling water with a spoon of canola/vegetable oil added to the boiling water, with all the carrots, onions, salt, pepper and sugar, and a sprinkling of paprika for color. This oil helps for the paper to come off easily and throwaway once it has come off from the fish. Then let boil for about an half an hour and then lower gas to simmer for another hour and keep turning the roll in the sufficiet amount of boiling water to cover completely. Leave some of the water in the serving dish until ready to serve. Then drain.
Oomis 1105: I will try your recipe and make this for my son’s aufruf I’YH which is this coming Shabbos. On what temp do you bake the fish? 350F? I will certainly do the cucumber idea for the chrain! Marvellous idea! Thanks.