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November 22, 2015 12:55 pm at 12:55 pm
#1113600
flatbusher
Participant
It’s like asking what’s your favorite color. Cholent can be made with so many ingredients and different ways that you will need to try a few before settling on one that will tickle your palate. Having said that, however, it seems that whatever your recipe, ketchup seems to add a zing that appeal to people, whether it’s a bean/barley based cholent or just meat and potatoes. The juiciness you seek depends on the the amount of water.