I love Persian, Indian, Bukharian, Syrian, Iraqi, Turkish, Greek, Moroccan, Yemenite food. Just not fish. I love all of it. Sambusak, Cigars, Kibbeh, Kibbeh Lemon with artichoke, Kibbeh Cherry, Yebra/Dolmades, spanakopita, cheeses, olives, everything from this part of the world. Along with Italian, these are all my favorites.
I also happen to believe the Sephardi approach to learning and halacha has many maalos above the Ashkenazic approach, personally.