Golfer: that someone that mentioned parchment paper on a hotplate FOR FRYING WHILE YOU’RE IN THE KITCHEN AND NOT FOR PROLONGED USE was me, and I humbly disagree, but you can choose to be cautious. I’m talking about an American made non-stick hotplate, could be others are different. It’s similar to lining a George Foreman or sandwich maker which many do. I should add though that if the paper starts browning or drying it out, swap it for a fresh piece.
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