I’ve used minute steaks as cholent meat when my preferred cut, kolichal, was unavailable or overpriced. It’s OK for that purpose, but not as good as kolichal. I suspect they would require a great amount of preparation to not end up like shoe leather when grilled. By the way, kolichal seems to be a generic term for meat that has a roughly the shape of the Goodyear blimp. It could be from the shank, the neck, or the shoulder.
