-No sugar in potato kugel
-1/3 cup oil unnecessary
Heat 2-3 Tablesp oil in pan in hot oven while grating potatoes. When you’re done with batter, remove pan from oven; pour some of hot oil onto grated potato batter, mix briefly, pour all back into hot oiled pan & return to oven.
-I’d say 1&1/2 teasp salt
-6 potatoes can use 5 eggs
-my family likes a nice dash of ground black pepper
-T613T, it”ll never be as good as fresh, but you can freeze: Let kugel cool slightly (15 min – 1/2 hour) after removing from oven. Wrap tightly in heavy foil. Freeze. When removing from freezer leave wrapped in foil. Put directly into preheated very hot oven (400 +). After about 45 minutes, remove foil, lower oven temp somewhat and bake longer. Almost as good as fresh.
Reby, that must have been an attempt at humor, but we don’t want to mislead any budding balabustas out there- NEVER try freezing raw potato kugel.