Only if it was processed (filtered and everything), so I doubt it.
In contemporary times, processed honey lasts as long as we can measure it lasting. It would be smart if everyone put “3,600 gallons of processed honey in glass jars” on their baby registries.
That way there will always be some to pass on to the next generation and so forth.
When I was a kid my parents took me to the circus. That was when I had my first circus peanut (an orange marshmallowy candy).
After my first bite, I realized that I had tasted the most delicious thing ever. By the second or third one I was disgusted. I had never tasted something so repulsive.
I think taste buds lose sensitivity after consuming the same thing. That’s why people drink wine when eating steak. It cleanses their palate so each next piece tastes like their first. At least that’s what I learned in a shiur.
That’s what I learned in that shiur about wine!!! Yay lilmod ulemaid!!! Thank you thank you thank you I forgot what that shiur taught but now it’s coming back. Or was that the shiur about soulmates? Dunno. But the point was that if we don’t know how to apply and use a proper bottle, or expensive bottle of wine, then we miss out on the reason it was created. Like if we live life without Torah.
Boro Park is under a sack of potatos. Because Channukah is right around the corner.