Here is a bit of advice regarding making herring, in case the posters preparing this delectable dish are male, and have been fortunate to marry a female:
A true Eishes Chayil will not object if her husband wishes to indulge and eat a little schmaltz herring from time to time.
However, unless he plans to scrub every surface- accessible as well as inaccessible- in the kitchen they share, with a solution of 50% bleach, 30% ammonia, 10% hydrogen peroxide & 10% hydrogen chloride after embarking on this smelly adventure, said husband is advised to refrain from preparing aforementioned dish.
You are very welcome.
warning: NEVER mix bleach and ammonia as it will create toxic vapors!
Unless, golfer, that was your intent 😉