“yogurtized” is an excellent adjective!
I wanted to say that it is more runny. Then that sounded weird. The next best word was thin, but then it’s not like traditional yogurt is fat. Just thicker.
Maybe it moves faster and is less condensed than standard yogurt.
DaasYochid: Both are multicultural. They can be very open-minded and welcoming to other strains. Technically yogurt making containers need to be sanitized beforehand, like with boiling water. Otherwise whatever is on your hands and/or in that glass/ceramic/etc-ware will grow too. A milky petri dish.