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December 7, 2016 2:01 am at 2:01 am
#1200312
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Participant
It’s sometimes labeled “short ribs”.
It’s butchered differently. Flanken is cut perpendicular to the bones, if it’s just labeled as “short ribs” it’s likely cut English style which is parallel to the bones.
What your butcher does will likely depend on the season and day of the week.