Miriam Rosenberg was trying to get her family to start eating more healthily. Over dinner, she explained the health benefits of a colorful meal. “The more colors, the more variety of nutrients,” she told her four children ranging in ages from 4 to 12. Pointing to the food, she asked, “So, how many different colors do you see?”
“Six,” volunteered her 7 year old daughter Shirah. “Seven if you count the burned parts.”