Reply To: Salt or Soap?

Yes I meant clean. Sorry for the misuse of the word kasher.

Some people clean lettuce by soaking it first in dish soap. Others use salt.

Generally I soak my veggies or fruits in dish soap and peroxide (once in a whIle I will use vinegar instead of peroxide).

Yesterday I tried salt for the first time (after and before rounds of soap and peroxide).

Wondering if anyone had experimented with both and cares to compare and contrast.

Sounds like both are effective methods of cleaning produce for kashrut

Thanks for the correction