Without question, the greatest tragedy currently facing the Shabbos table is the newfangled foods which have been appearing in some homes. Obviously under the influence of the o.o. crowd, people have introduced such novelties as flanken soup and sushi to uproot the Mesorah of chicken soup and gefilte fish, which has been handed down since at least Matan Torah.
I knew we were in trouble the first time I saw quinoa salad on the same table as the heilige potato Kugel.
Believe it or not, this dangerous attack on Yiddishkeit has its roots in the Chassidim, as is well documented in Seforim printed as far back as 1492.