Reply To: Bulgur in Lakewood

True. Very true. I forgot what regular tabouli tastes like. I used to love the Costco tub of tabouli. It’s been decades. I don’t know if it’s kosher.

I like quinoa tabouli. I don’t know if quinoa makes for good falafels.

Once I took ground quinoa and made microwaved kneidelach things. They tasted a lot like dense unfried falafels.

But I think the texture of bulgur is the secret to making them falafeli.