LB, I totally agree with WTP. You might even want to speak to people who are in a similar situation as you are, how they use their kitchens with the sinks and counters that have or have not been kashered. Kashering a kitchen also includes the dishes/pots that you use. If you take WTP’s comments to heart, you can find lots of ways to prevent the heat of say a hot pot on the treif counter getting transferred into your kosher pots. You might need to invest in accessories like he mentions. There are neat things like silicon trivets and so forth that are available and probably more practical than worrying about contact paper.
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