“We do defrost meat in the sink, because our bigger dogs could reach it if it was on the counter.”
reminds me of the time I was defrosting chopped meat on the counter, and the neighbor’s cat climbed thru the window and helped himself. He should have waited until they turned into meatballs, much yummier.
So LB, the moral of the story is that you should definitely put in 3 sinks- one for milichig, one for flieshig and 1 for defrosting. But only if you have a dog or your neighbor has a cat.