SJS- I don’t recall saying I have a great Hamentashen receipe in any of my posts. If you want, the receipe I like to use if from the Kosher Palette. That receipe is a very good one. If you want I can write it down.
For a chocolate filling, a friend of mine uses the Israeli Chocolate spread.
Another tip for those who use jelly in the filling. I like to thicken the jelly with flour, so the jelly doesn’t overflow. It usually works.
Ames – I love Reisman’s Hamantashen as well. I find the cookie part to be cake and yummy and if we are lucky to get them in Mishoach Manot, I try not to let the kids get to it. Mine all mine!!! 😉