In E”Y there are many different hashgachos, and different people often eat different ones. It may have nothing to do with trusting the other’s kashrus or not. I have seen people attach a note to homemade items indicating what hechsherim the ingredients had. Many people make sure to use only eida chareidis ingredients when cooking/baking for others- whether it is for MM, a party in gan or siyum in cheder, or a neighbor’s kiddush, since most people hold by Eida.
Menu