Like Mammele we use mayo in our chopped liver. Like yehudayona we avoid the strong beef liver. we use 2/3 chicken lover, 1/3 calve’s liver. We also grind in one stale egg bagel in a batch containing 2lbs raw liver, 6 hard boiled eggs and 1lb sauteed onions. garlic powder, salt and white pepper. It must sit overnight in the refrigerator and then you either pour off and oil that has risen to the top (you had too much) or mix in more mayo if it is too dry.
Never use matzo meal or bread crumbs as they make the mixture gritty.
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