There are several hotel restaurants in EY with hashgacha where one can order an off-menu fleishig dish for breakfast that is served from the regular (dinner) kitchen with all the proper precautions; the general preference NOT to serve fleishig is simply the logistics of offering both milchig and fleishig meals concurrently and the likelihood that the wait staff mixing up dishes, utensils, etc. obviously, if one is grabbing his/her own breakfast at home, these are not concerns as would be the case in a commercial setting.
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