Thanks for this series, Joseph. I like his answer on vegetarianism. Here’s another one on vegetarianism (by the Sdei Chemed):
From R. Chaim Chizkiyahu Medini, Sdei Chemed, Inyan Achilat Basar (translated by R. Dovid Sears – The Vision of Eden, Orot 2003):
On the subject of eating meat nowadays, our master [R. Chaim Benveniste] in his Knesses HaGedolah (Yoreh De’ah 28) citing the Rashal, states that we may rely upon the Ri and the Ran, and eat meat for the sake of bodily nourishment, and not afflict ourselves at all. However, the Chida [R. Chaim Yosef David Azulai] in his Chaim Sha’al, 43:6, states: “It all depends upon the nature of the individual. If one can afflict oneself in order to atone for one’s sins-for ‘there is no person free from sin’-that is well and good.” As for ourselves, what can we say to this, in such an orphaned generation when the number of our sins is beyond calculation and our plight is almost unbearable, may God forgive us.
This view is shared by [R. Raphael Pinchas Yehoshua DeSegura] in Os Hi L’Olam, 63c. Here we find support and justification from a well known sage, may the Merciful One protect and sustain him, who for many years abstained completely from eating meat. Heaven forefend that anyone disparage him; happy will be his lot. He abstained even from wine, except when performing a religious precept (e.g., Kiddush, Havdalah, or the Four Cups of the Passover Seder meal). It has been said that all of a person’s labor is for the sake of food; therefore, gluttony often leads to transgression. We have already cited the words of the Ari [R. Yitzchak Luria], “Happy is the person who is able to abstain from meat and wine all week long.” Also note [R. Yehudah Tiktin] in Ba’er Heitiv on Orach Chaim 134:1, sec. 3: “There is an accepted practice not to eat meat or drink wine on Monday and Thursday, since the Heavenly Court is then sitting in judgment… Happy is the person who is able to refrain from meat and wine the entire week.” Also see Yakhel Shlomo on Orach Chaim 529:2.
It is true that [the Talmud states] that on the Sabbath one dines on meat and wine. However, that is a person’s right, not his obligation. Our sages taught, “One should eat on the Sabbath just as on a weekday [in order to avoid taking charity]” (Shabbos 118a). [Therefore, the consumption of meat cannot be construed as obligatory.] This is also the ruling of [Rabbi Moshe Isserles] in Darkei Moshe on Yoreh De’ah 341. In Reishis Chochmah [the classic introduction to the Kabbalah by R. Eliyahu de Vidas] (129b) there is a lengthy discussion that concludes that one should not consume the flesh of any living creature. And [R. Eliyahu HaKohen of Izmir] in Shevet Mussar, 192a, states that meat is only permitted to a perfectly righteous person. However, all this only pertains to the devout, and a common person is not actually forbidden to eat meat. Nevertheless, we have learned that it is correct to refrain from doing so if one is able to endure privation. Such an individual is considered mighty and holy. Also note Kerem Shlomo on Yoreh De’ah (chap. 1), which explains at length that there is no actual religious duty to consume meat and wine even on the Sabbath or Festivals.
I have recently seen the Kabbalistic work Shiur Komah by Rabbi Moshe Cordovero, and one of my students, who shall always remain dear to me, has shown me page 84c regarding the transmigration of the soul into the vital spirit of an animal. [There it states,] “Thus a conscientious person should avoid eating meat, as it is possible that the soul of a wicked person may cleave to him – sometimes hastening his death.” The editor adds: “In the light of this, one should never eat meat unless the divine mysteries have been revealed to him, and he knows that it does not contain the reincarnated soul of a transgressor. Similarly the Ari in Sha’ar HaMitzvos, in the Torah portion Eikev, cautions us not to eat much meat for this reason. He adds that certainly one must never consume the heart of any animal, beast, or bird, as therein dwells the life force”.