@DovidBT
Avoiding bacteria………..
I buy primal cuts and butcher them myself under sanitary conditions and cold temperatures. I have never had a problem. I don’t buy prepackaged or store ground beef. I often buy from local farms and have a shochet who will slaughter on site. A non-Jewish neighbor takes the hind quarters. Mrs. CTL and I are old enough to have started our married life when one kashered meat at home (as opposed to buying factory processed and kashered meat) and don’t mind doing so with locally raised beef.
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