RY and anyone else not wanting to wash to food processor…
You can make deliciously flavored techina using sesame seed paste (some brands settle more than others, and are almost glued to the bottom of the container, so find a good one) and mix USING ONLY A FORK.
My basic recipe without exact amounts, sorry I’m too much of a free bird when it comes to recipes…
Sesame seed paste, about equal amount of water which makes it liquidy, but then magically thickens as you mix, a nice splash of lemon juice, dried minced garlic, garlic powder, cumin, salt, and red pepper flakes – add all seasonings to desired taste or skip whatever you’re not a fan of…
Enjoy!
Good to know: don’t buy too a large jar if you’re not feeding a lot of techina lovers as the paste will spoil after a few months in the fridge. The finished product probably lasts a few weeks.