Reply To: What tastes better Hand Matzah or Machine Matzah?

@KLugeryid
Raw matzo is draped over a 2″ diameter stainless steel dowel. As one edge of the matzo hits the oven floor, rotate one’s wrist to place the entire circle on the oven floor smoothing with the dowel. Years ago we used wood dowels, but the stainless cleans much faster with boiling water, no chance of residue becoming chometz.