@twisted
with the death of local kosher bakeries due to supermarket bakeries under kosher supervision, home kosher baking OOT has been on the rise for 25+ years.
I was in the Kosher Bakery business in the 1970s
Mrs. CTL’s family owned and operated a kosher bakery
Thus we have always baked most of our own things.
In addition to inside kitchen ovens, we have a brick oven in our living room fireplace wall and both the outdoor matzo oven and an outdoor wood fired beeehive shaped pizza oven, used for all kinds of milchige baking, pizza, calzones, kugels, etc.
I built the outside ovens myself. The fireplace wall oven is more than 200 years old
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