ZD: What’s more is that I hear even the Kosher fish markets just buy salmon from regular goyishe sources (as is mutar as stated above), slap a hechsher on it and mark up the price. People pay a huge premium just to have someone else rely on the heter that they don’t feel comfortable using themselves. By the way, I say “heter,” but I think it’s actually totally mutar l’hatchilah.
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