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April 18, 2019 9:00 am at 9:00 am
#1717337
DaMoshe
Participant
In the morning, I usually eat whatever the shul is serving at the siyum – I’ve had a bagel, I’ve had donuts, cake, it all depends on where I am for Pesach.
For lunch, my mother used to make a Shepard’s Pie. I haven’t been home for Pesach in a few years, so my wife hasn’t had to prepare lunch. When we were by her family, it was shnitzel (with potato starch coating, not matzah meal, don’t worry!) and some potatoes.
This year, I’ll be at home, but I’m not sure what my wife has planned.