Reply To: Spiritual Level of Rare vs. Well Done Steak

CT, I agree that well-done is not a good thing to do to a steak in the Olam haGashmi. In fact, most restaurant kitchens use the ends and poorer cuts for “save for well-done”, I.E. for when a customer orders well-done.
The OP, however, is speaking of the spiritual quality of foods in which case I maintain that no spritiual aliya accrues to to meat according to it’s well-doneness.