This is ancient news.
By the way, the casein probably has a din of cheese. If you don’t usually hold by the OU’s kulos on soft cheeses with regards to gevinas akum, it could be a problem altogether.
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This is ancient news.
By the way, the casein probably has a din of cheese. If you don’t usually hold by the OU’s kulos on soft cheeses with regards to gevinas akum, it could be a problem altogether.