Reply To: Grinding meat with a stand mixer attachment

Its entirely a matter of how careful the user is with “spillover” form any use from grinding meat (an inherently messy task) and the degree that she/he cleans and inspects the workspace to assure that no meat particles were somehow left near the motor/base/handle. We’ve always had two separate grinders/processors on opposite counters since we have the luxury of a large kitchen with lots of counter space. For a small apartment then using one grinder with great care might be an option.