Reply To: Requirement to tell your guests that your pasta is made from chickpeas?

The number one topic of conversation at every dinner party I’ve been to lately is which bracha to make over each course served at dinner. Some of these conversations have gotten very animated and the resulting food fights were ugly. In some cases, we take a break and call a well known rav or posek to pasken over the speaker phone. Another reason not to have mixed dinners with sephardeshe and litvish guests…..most recent macholkes was the correct baracha for a sugar loaf with fish bits a little bit of bread crumbs mixed in (aka Ungareshe gefilte fish).