Why would you want to drink civet coffee anyway?
According to those who drink it, it tastes very good, much better than other coffees, which is why it’s so expensive. I’m sure they’re telling the truth, for the same reason that I’m sure lobster must be delicious: Why else would anyone eat something that looks so disgusting? To overcome the “bal teshaktzu” factor it must be really really good. In both cases, I’m happy to take their word for this and feel no temptation to test it myself.