Every time that I use a knife to cut a fruit, I end up leaving it on the counter or sinktop, as if I will reuse it soon.
Maybe it’s because I don’t have home full of kinderlach that I feel safe leaving knives out? Possibly but maybe your just a procrastinator.
Do you also convince yourself that you might need that knife again before the end of the day or night? No. I just wash it.
What’s your secret to either washing it right away or putting the knife in the dishwasher? Always easier to clean right away.
As of now, I have to sleep on these knives before admitting that it’s worth getting a new clean one to use.
Please tell me that I’m not alone here. Base on the number of responses so far, you are.