Reply To: Requirement to tell your guests that your pasta is made from chickpeas?

Guests with dietary restrictions will ask for ingredients if they are concerned or otherwise advise you of their restrictions when you invite them. If you are using an ingredient typically unexpected in a particular dish (e.g. using real meat rather than tofu or vegetable-based “meat”) you might “volunteer” the special recipe components as in BTW I made the kugel with cauliflower rather than potato. Likewise is you make a dish with ingredients that some might have higher hashgacha standards than your own (e.g. “pre-washed romaine leaves) than also a courtesy to share the information with guests. Otherwise I don’t typically give a detailed printout for each dish served for guests.