@twisted
I agree completely about local, and as noted above, we generally bake our own matzo each year.
Mrs. CTL grew up in a family that owned a bakery and our oven for matzo was a gift from her family when we bought this home decades ago.
Until Covid, our Rav was always here for the baking and we hosted all the children from the shul each year on a Sunday for matzo baking. I know that Chabad and other groups set up such an experience using shul kitchens, but the children come away with matzo that is not Pesachdik. What they baked here could be used for their family Seder.
This year we are baking for the family, the Rav is coming and will bake for his family as well (we both get our second vaccination tomorrow morning). But we’ll not have others in the compound this year.