Reply To: Oregon Farm grows wheat for matzoh

I consider myself blessed to have left that plantation (commercialized tzorchei mitzva) a long time ago. My travel requirements used to mean a trip to some very lovely batampte bakery owners in Brooklyn to buy some kilo or two of wheat. Now I take a bus halfway and walk to Bais Yisroel to a mill that produces 3000 metric tons of matzo flour, all chasideshe chumros included. I first visit there rosh hodesh adar Isru chag sameach to all when it reaches your longitude