I remember in Hungary the way we cleaned carpets before vacuum cleaners by placing it outside and hitting it with a wooden racket like a tennis racket. My mother would kasher her chickens. We buy a live chicken at the market, take it to the shochet, pluck it, singe it by dunking it into hot water to remove the left over hairs, kasher it in salt for a half an hour and then rinse off the salt.
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