All this misses the point. Certain recipes call for certain ingredients and in many cases also have a cultural context. There are so many options designed for specific dietary needs, there is no real need to skew the recipe beyond its original purpose. All the new “fake” meat and dairy products have some utility but should not be the starting point. Beyond beef is great if you are narrow focused on reducing cholesterol or avoiding fleish but the sodium, fat and other chemistry set ingredients are not all that attractive.
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