Reply To: Is it the משגיח’s fault?

@ Milhouse Let’s say that restersunt operative at a relatively low margin, and the threshold to justify the risk of losing certification is a reward of 2 percent of gross revenues.
Throwing around very rough numbers, lets say that to break even a small restaurant needs to bring in $30,000 in revenue per month to break even.
In this hypothetical case, the relatively “small amount” would be around $600 worth of chicken, or 20 cases of non kosher chicken breast per month.
Unless the owner was snuggling drumsticks into the store in his boxers. If so,